Season 21 of HELL’S KITCHEN, premieres Friday, Sept. 29 at 8 p.m./7 p.m. CST on FOX. Abe will be in “Team Blue”, the 40-somethings.

HOUSTON, TX, September 21, 2022 /24-7PressRelease/ — Abe Sanchez, executive chef at Kitchen Monster Creations, a healthy meal prepping company, announced to the world that he will compete on Season 21 of HELL’S KITCHEN, which premieres Friday, Sept. 29 at 8 p.m./7 p.m. CST on FOX. Abe will be in “Team Blue”, the 40-somethings.

Chef Abe is on an “Emmy” high after recently providing decadent bites for guests of “The Retreat”, by Project Green, a celebrity gifting event in honor of the Emmy’s. As his popularity grows, his fans can find him on Houston Life and FOX 26 Houston, where he will provide cooking segments.

More about Chef Abe Sanchez
At the ripe age of 30, Abe Sanchez realized that he was meant to be an executive/top chef. He attended The Culinary Institute Lenôtre in Houston, an American private culinary school that was founded in 1998 by Alain Lenotre, son of the acclaimed French pastry chef Gaston Lenôtre, and his wife, Marie Lenotre. This father of 5 decided to channel this ADHD energy into creating masterpieces with BBQ and crawfish. He learned to execute top chef worthy dishes that have caught the attention of major TV shows.

“I was a Rockstar in culinary school and every kitchen I have worked in. I gave myself 10 years to become an executive chef and was able to exceed my goals and became one in 2 years.” – Abe Sanchez

Abe is motivated by his family and passion for the art of creating decadent dishes for others to enjoy. He often cooks to help friends and family who have health concerns. Ten years into his career, Abe is an experienced Executive Chef that has a reputation of building and improving on guest experiences by re-inventing menus, training staff, and improving food quality. Abe is the owner of a healthy meal prepping company based out of Houston. When Abe isn’t cooking for his clients, he enjoys cooking for his wife and family, which now includes 9 children.

For more information please visit:

Helen Barrera
[email protected]
Direct: (713) 598-9121

Misty Schwartz
[email protected]
Direct: (323) 570-1328

For the original version of this press release, please visit here